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Description
Apples contain dietary fiber in their skins and core. About 10 of an apple is made up of carbohydrate and 4% of an apple is made up from a variety of vitamins and minerals. The rest of the apple, more than 80%, is water. A medium-sized eating apple contains about 40 calories; one Kilogram (2.2 lb) of fresh apples provides approximately 2100kJ (500 kcal) of energy. Excluding the peel and core of apples from the diet halves the amount of vitamin C and dietary fiber consumed but makes very little difference to the sugar intake. Red crunchy apples are grown in naturally controlled temperature, cultivating a most fragrant aroma and sweetest flavor that would be a delight to any of taste buds. Apple is a mountainous region fruit often described as "living plant organ" when on the tree and continues its life even after harvest. Apples belong to the rose family
PACKAGING
Apples are packed normally in cartons or in wooden cases. Shipment can only be made in refrigerated containers.
PACKAGING
Apples are packed normally in cartons or in wooden cases. Shipment can only be made in refrigerated containers.
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Apples
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