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Technical characteristics
- Type cakesBiscuit
Description
Ingredients: Crushed Marie biscuits 100 gram Butter 30 gram Icing sugar 30 gram Blueberry 100 gram Cream cheese 100 gram Egg's yoke 1.5 Egg' white 1.5 |
Whipped cream 1cup Gelatin 1 table spoon Icing sugar 100 gram |
Procedure: Mix egg whites and icing sugar. Then mix gelatin in cold water. Put this gelatin into the egg white and icing sugar mixture, keep aside. Then mix icing sugar, crushed biscuits and butter and spread it in an 8x8 mould. Mix cream, cheese and blueberry with egg yoke and put it in a freezer. Then add whip cream in the gelatin liquid mixture and add egg white and put it on a pan and freeze it, take it out and its ready to serve. |
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Biscuit cakes
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