Garlic

GINGER & Garlic are the second most widely used cultivated allium after onion. They have long been recognized all over the world as a valuable spice for foods and a popular remedy for various ailments and physiological disorders. They are grown through out Pakistan and consumed by people of all ages. They are used practically all over the world for flavouring various dishes. In Pakistan, middle east and other countries, it is already being used in several food preparation especially in dishes, curry powders, curried vegetables, meat preparation, tomato ketchup etc.