Ginger powder

World-wide, ginger is among the most important and valued spices. Today, the plant grows in tropic regions all over the world and plays part in the local cuisines.

Many people like raw ginger, this is the form most popular in South East Asia: Fresh ginger is grated or finely chopped, optionally soaked in water for several hours, and then added to the dish not long before serving. This kind of usage will result in a fresh, spicy and pungent taste.

Totally different is the flavour of fried ginger (preferred in Sri Lanka); If chopped ginger is fried (typically, together with garlic or onion), the hot and spicy taste gives way to a mild, rich flavour. Dried ginger is an optional component of curry powders and chinese five spice powder.