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Description
Guave belongs to the family of Psidium Guajava L. Family Myrtaceae. Most of it is used for fresh consumption but it is also processed for many products i.e. juices, nectars, jams, jellies, fruit past etc.
Varieties 1. Safeda: medium size with very thin skin, thick white flesh and few seeds
2. Allahabad: large white fleshed with few hard seeds
3. Karela: medium large, pear shaped furrowed rough skin with soft granular white flesh.
4. Seed less: medium to large, firm to soft and avoid pear shaped
5. Red fleshed: medium size with many soft seeds, high in pectin and good for jelly
6. Apple color: medium size, slightly oblate deep pink skin, creamy white flesh, moderate amounts of seeds, very sweet flavor and has good storage quality
Varieties 1. Safeda: medium size with very thin skin, thick white flesh and few seeds
2. Allahabad: large white fleshed with few hard seeds
3. Karela: medium large, pear shaped furrowed rough skin with soft granular white flesh.
4. Seed less: medium to large, firm to soft and avoid pear shaped
5. Red fleshed: medium size with many soft seeds, high in pectin and good for jelly
6. Apple color: medium size, slightly oblate deep pink skin, creamy white flesh, moderate amounts of seeds, very sweet flavor and has good storage quality
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Guave
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