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Technical characteristics
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Description
| ONION IS ONE OF THE IMPORTANT CONDIMENTS WIDELY USED IN ALL HOUSEHOLDS ALL THE YEAR ROUND. THE GREEN LEAVES AND IMMATURE AND MATURE BULBS ARE EATEN RAW OR USED IN PREPARATION OF VEGETABLES. ONIONS ARE MOST OFTEN USED TO ENHANCE FLAVORS IN A WIDE RANGE OF RECIPES , SOUPS, SAUCES CASSEROLES, PIZZAS, STEWS SALADS AND FOR SEASONING FOODS. |
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STANDARD PACKING : JUTE / MESH / NET BAGS WEIGHING 5KG , 10KG , 15KG , 20KG , 25KG , 50KG , 100KG. |
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Onion
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