Parboiled Rice

Parboiled rice is a rough rice that has gone through a steam-pressure process before milling .
It is soaked , steamed , dried and then milled to remove the outer hull .
This procedure gelatinizes the starch in the grain , and is adopted at the mill in order to harden the grain,
resulting in less breakage, thus ensuring a firmer, more separate grain.
Parboiled rice has a yellow color and is favored by consumers and chefs who desire an extra fluffy and separate cooked rice

Quality: 100Sortex.
Broken: 4% max.
Packing: in 50kg. Double PP bag 20kg transparent bag.